Garlic Butter Beef and Rice
A delightful and comforting one-pan meal that combines tender beef, fluffy rice, and a rich, savory garlic butter sauce.
Ingredients
Main Ingredients
- 1 pound beef, sliced (such as sirloin or flank steak) Use tender cuts for best results.
- 2 cups rice (white or brown) Rinse before cooking.
- 4 tablespoons garlic butter Add more for extra flavor.
- 4 cups beef broth (low-sodium preferred) Can substitute with vegetable broth.
- 1 medium onion, chopped Enhances sweetness when sautéed.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon pepper
- 1 tablespoon soy sauce (optional) Add for an extra flavor boost.
- to taste Chopped parsley for garnish Brightens up the dish.
Instructions
Preparation
- Gather all your ingredients. Slice the beef and chop the onion. Rinse the rice under cold water until clear.
Cooking the Base
- In a large skillet, melt the garlic butter over medium heat. Sauté the chopped onion until translucent, about 4-5 minutes.
Browning the Beef
- Increase the heat to medium-high and add the sliced beef. Cook undisturbed for 2-3 minutes until browned, then flip and brown all sides.
Adding the Rice
- Stir the rice into the skillet and cook for about 2 minutes, toasting it slightly.
Combining Ingredients
- Pour in the beef broth, salt, pepper, and soy sauce. Stir gently and bring to a boil.
Simmering
- Reduce heat to low, cover, and let simmer for 20 minutes.
Finishing Touches
- After 20 minutes, remove from heat and let sit for 5 minutes. Fluff rice with a fork and garnish with chopped parsley.
Notes
For variations, try swapping beef for chicken or adding seasonal vegetables. Pairs well with steamed veggies or a salad.