Garlic Butter Chicken and Bowtie Pasta
A delightful dish featuring tender chicken in a rich garlic butter sauce, enveloped by perfectly cooked bowtie pasta, offering a comforting and versatile meal in under 30 minutes.
Ingredients
Pasta and Sauce Base
- 8 oz bowtie pasta You can use gluten-free bowtie pasta as an alternative.
- 2 tablespoons butter
- 4 cloves garlic, minced Ensure not to burn the garlic.
- 1 cup heavy cream Can substitute with half-and-half or coconut cream.
- 1 cup chicken broth Make sure broth is gluten-free if needed.
- 1 teaspoon Italian seasoning Can use a mix of dried basil, oregano, and thyme as an alternative.
Chicken
- 1 lb chicken breast, diced Cut into bite-sized pieces.
Garnish
- Fresh parsley for garnish Add a pop of color and freshness.
Instructions
Preparation
- Gather all your ingredients, chopping the chicken and mincing the garlic.
Cooking Pasta
- In a large pot, bring salted water to a boil and cook the bowtie pasta according to package instructions. Drain and set aside, reserving some pasta water.
Making the Sauce
- Melt the butter in a skillet over medium heat, allowing it to bubble gently.
- Add the minced garlic and sauté for about one minute until fragrant.
- Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until browned.
- Pour in the heavy cream and chicken broth, stirring well. Let simmer for 3-4 minutes until the sauce thickens.
Combining
- Add the cooked bowtie pasta to the skillet and toss to coat with the sauce. Adjust seasoning and add reserved pasta water if necessary.
Serving
- Garnish with freshly chopped parsley and serve warm.
Notes
Enhance flavor with a squeeze of lemon juice or add red pepper flakes for heat. Experiment with toppings like parmesan for richness.