Garlic Butter Shrimp
A quick and flavorful dish with succulent shrimp bathed in a rich garlic butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh shrimp yields the best results.
- 4 tablespoons butter For a dairy-free version, use vegan margarine or olive oil.
- 4 cloves garlic, minced Avoid burning to prevent bitterness.
- ½ cup white wine Can substitute with vegetable or chicken broth.
- 1 juice of 1 lemon Adds zesty brightness.
- to taste Salt and pepper Adjust according to preference.
- for garnish Fresh parsley, chopped Adds a pop of color.
Instructions
Preparation
- Gather all your ingredients. Ensure the shrimp are peeled and deveined, the garlic is minced, and the lemon is juiced.
Cooking the Base
- Melt the butter over medium heat in a large skillet. Add the minced garlic and sauté for about one minute until fragrant.
Cooking the Shrimp
- Increase the heat to medium-high and add the shrimp in a single layer. Cook for 2-3 minutes on one side.
- Flip each shrimp and cook for an additional 2-3 minutes until fully cooked.
Finish the Sauce
- Pour in the white wine and lemon juice, allowing the mixture to simmer for another 2-3 minutes until the sauce thickens.
Season and Serve
- Season with salt and pepper to taste, remove from heat, and garnish with freshly chopped parsley before serving.
Notes
Can be paired with pasta, rice, or salad for a complete meal. Great for various occasions.