Garlic Butter Steak
Savor perfectly cooked ribeye steak infused with aromatic garlic and creamy butter, creating an unforgettable meal that's quick and simple to prepare.
Ingredients
Main Ingredients
- 2 pieces ribeye steaks Other cuts like sirloin or New York strip can be used.
- 4 cloves garlic, minced Fresh garlic is preferable for better flavor.
- 4 tablespoons unsalted butter Can be substituted with plant-based butter for dairy-free.
- 1 tablespoon olive oil For cooking the steaks.
- to taste none Salt Essential for seasoning.
- to taste none Pepper Essential for seasoning.
- for garnish none Fresh parsley, chopped Other herbs like thyme or chives can be used.
Instructions
Preparation
- Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Minced garlic and chop parsley for garnish.
Cooking
- Season both sides of the steaks generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the steaks in the hot skillet for about 4-5 minutes on one side without moving.
- Flip the steaks and continue cooking for an additional 4-5 minutes for medium-rare.
- In the last minute, add minced garlic and butter to the skillet and baste the steaks with melted garlic butter.
- Remove the steaks from the skillet and let them rest for about 5 minutes.
- Slice against the grain and serve with the remaining garlic butter sauce and chopped parsley.
Notes
Allowing the steak to come to room temperature before cooking is crucial for even doneness. Use a meat thermometer to check for doneness.