Garlic Butter Steak Bites
This quick and flavorful dish features tender steak bites seared and tossed in garlic butter with sautéed zucchini, making it an ideal meal for busy weeknights.
Ingredients
Main ingredients
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes Choose your preferred cut.
- 1 medium zucchini, cut into half-moons Can substitute with other vegetables.
- 3 tablespoons butter Add more for richness if desired.
- 3 cloves garlic, minced Adjust quantity to taste.
- 1 tablespoon olive oil For frying the steak.
- ½ teaspoon salt To taste.
- ¼ teaspoon black pepper To taste.
- Optional Fresh parsley, chopped, for garnish Adds color and freshness.
Instructions
Preparation
- Begin by gathering all your ingredients. Cut the steak into 1-inch cubes and the zucchini into half-moons. Mince the garlic cloves.
Cooking the Steak
- Pat the steak bites dry using paper towels to ensure a good sear. Season them generously with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak bites to the hot skillet in a single layer. Sear the steak for 1-2 minutes on each side until brown. Remove the steak from the skillet and set aside.
Making Garlic Butter
- Reduce the heat to medium and add the butter to the skillet. Allow it to melt, then add minced garlic and stir, cooking for about 30 seconds.
- Add the zucchini to the skillet and cook for about 3-5 minutes until tender.
Combine and Serve
- Return the steak to the skillet, toss everything together, and cook for another 1-2 minutes until heated through.
- Garnish with fresh chopped parsley if desired and serve immediately.
Notes
Store leftovers in an airtight container for 3-4 days. For freezing, portion into containers and seal properly. Reheat in a skillet over medium heat, adding a splash of broth to maintain moisture.