Garlic Butter Steak Lightning Noodles
A quick, flavorful, and hearty noodle dish combining tender steak, garlic-infused butter, and perfectly cooked noodles. Ideal for weeknights or when you crave something indulgent and easy to make.
Equipment
- Large Skillet
- Tongs
- Mixing Bowl
- Saucepan
Ingredients
Main Ingredients
- 8 oz noodles lo mein, spaghetti, or rice noodles
- 1 lb steak sirloin or flank steak, sliced thinly
- 4 tbsp butter unsalted
- 4 cloves garlic minced
- salt and pepper to taste
Optional Additions
- bell peppers or broccoli optional, chopped
- fresh parsley chopped, for garnish
Instructions
- Gather all ingredients. Chop garlic and vegetables, and slice the steak thinly for even cooking.
- Cook noodles according to package instructions until al dente. Drain and set aside without rinsing.
- Melt butter in a large skillet over medium-high heat until slightly bubbling.
- Add minced garlic and sauté for 30 seconds until fragrant, avoiding burning.
- Season steak with salt and pepper, then add to the skillet. Cook for 3–5 minutes, flipping once until browned but tender.
- Add cooked noodles to the skillet and toss with the steak and garlic butter sauce until evenly coated.
- Add optional vegetables and cook for another 2–3 minutes until tender yet vibrant.
- Taste and adjust seasoning with more salt or pepper if needed.
- Garnish with chopped parsley and serve immediately while hot.
Notes
For extra flavor, marinate steak with a dash of soy sauce or Worcestershire sauce before cooking. Add chili flakes for a spicy kick or a squeeze of lemon juice for brightness. This recipe also works well with chicken, shrimp, or tofu as alternatives to steak.