Garlic Butter Steak Lightning Noodles
A quick and easy dish featuring juicy steak and tender noodles, enhanced with rich garlic butter for an unforgettable flavor experience.
Ingredients
Main Ingredients
- 1 pound steak (ribeye, sirloin, or your preferred cut)
- 4 tablespoons unsalted butter divided
- 4 cloves garlic, minced
- 8 ounces noodles (spaghetti or any preferred type)
- 3 tablespoons soy sauce
Seasoning and Garnish
- Salt and pepper to taste
- Green onions for garnish Chopped
Instructions
Preparation
- Gather all your ingredients. Season the steak with salt and pepper generously on both sides.
Cooking the Base
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
Searing the Steak
- Carefully place the seasoned steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or longer based on your preferred doneness.
- Once cooked to your liking, remove the steak from the skillet and let it rest for about 5 minutes.
Cooking the Noodles
- While the steak rests, cook the noodles according to the package instructions.
Combining Noodles and Sauce
- After draining the noodles, return them to the skillet over low heat. Pour in the remaining melted butter and soy sauce. Toss the noodles well to ensure they’re evenly coated.
Assembling the Dish
- Slice the steak against the grain into thin strips.
- Serve the noodles in a large bowl or plate, topped generously with the sliced steak.
Garnishing
- Finish with a sprinkle of chopped green onions.
Enjoy
- Dig in and enjoy this delightful meal!
Notes
For added flavor, consider incorporating a splash of sesame oil or topped with toasted sesame seeds. You can also use a variety of vegetables for added texture.