Garlic Chicken Broccoli Noodles
Garlic chicken broccoli noodles are a quick and flavorful stir-fry made with tender chicken, crisp broccoli, and noodles tossed in a savory garlic soy sauce — perfect for an easy weeknight dinner.
Equipment
- Large skillet or wok
- Pot
- Colander
Ingredients
Garlic Chicken Broccoli Noodles
- 12 oz noodles lo mein or spaghetti
- 1 lb chicken breast thinly sliced
- 3 tbsp olive oil divided
- 4 cloves garlic minced
- 4 cups broccoli florets
- ¼ cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 1 tbsp water
- salt and black pepper to taste
- green onions sliced, for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat 2 tablespoons olive oil in a large skillet or wok over medium-high heat. Season chicken with salt and pepper and cook until golden and cooked through. Remove and set aside.
- Add remaining olive oil to the skillet and sauté garlic for 30 seconds until fragrant.
- Add broccoli and cook for 3–4 minutes until bright green and slightly tender.
- In a small bowl, whisk soy sauce, oyster sauce, honey, sesame oil, and cornstarch slurry.
- Return chicken to the skillet, add cooked noodles and sauce. Toss and cook for 2–3 minutes until sauce thickens and coats everything evenly.
- Garnish with green onions and serve hot.
Notes
Swap chicken for shrimp or tofu if desired. Add chili flakes or sriracha for extra heat.