Garlic Chicken Broccoli Noodles
A delightful dish combining tender chicken, crisp broccoli, and flavorful noodles in an aromatic garlic sauce, perfect for any busy weeknight.
Ingredients
Main Ingredients
- 2 cups broccoli florets
- 1 pound chicken fillet, sliced Use lean chicken for a healthier option
- 8 ounces noodles (your choice) Gluten-free options available
Aromatic Ingredients
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
Sauce Ingredients
- 3 tablespoons soy sauce Use low-sodium for a healthier dish
- 2 tablespoons olive oil
Seasoning
- to taste salt
- to taste pepper
Instructions
Preparation
- Begin by gathering all of your ingredients. Slice the chicken fillet into thin pieces, ensuring that they will cook evenly.
- Rinse the broccoli florets thoroughly under cold water and mince the garlic and grate the ginger.
Cooking Noodles and Chicken
- Cook the noodles according to the package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the sliced chicken and cook for 5-7 minutes until browned and cooked through.
- Once the chicken is browned, add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
Combining Ingredients
- Add the broccoli florets to the pan, cooking for an additional 3-4 minutes until tender but still slightly crunchy.
- Pour the soy sauce over the mixture and stir to coat.
- Add the drained noodles and toss gently to combine, heating everything through for another 2-3 minutes.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with sliced green onions or sesame seeds if desired.
Notes
This dish is versatile; feel free to customize with other proteins or vegetables. To store leftovers, keep in an airtight container in the fridge for up to 4 days.