Garlic Herb Cheese Bread: 7 Comforting Flavors to Savor
This delightful Garlic Herb Cheese Bread combines gooey melted cheese with aromatic garlic and fresh herbs, creating the perfect side dish for any meal.
Ingredients
For the bread
- 1 loaf French bread Ideal for this recipe.
For the garlic herb mixture
- ½ cup unsalted butter, softened Ensure butter is softened for blending.
- 4 cloves garlic, minced Essential for flavor.
- ¼ cup fresh parsley, chopped Can substitute with basil or chives.
- ¼ cup grated Parmesan cheese Use fresh for best results.
- 1 cup shredded mozzarella cheese Additional cheese enhances flavor.
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Adjust to taste.
Instructions
Preparation
- Gather all your ingredients and measure them out for easy access. Make sure the butter is softened.
Combining Ingredients
- Preheat your oven to 375°F (190°C). Combine the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper in a bowl. Mix until well combined.
Preparing the Bread
- Slice the loaf of French bread in half lengthwise using a sharp knife.
- Spread the garlic herb butter mixture evenly across both halves of the bread.
- Sprinkle the shredded mozzarella cheese generously over the top.
Baking
- Place the prepared bread on a baking sheet, cut sides up.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted, bubbly, and slightly golden.
- Remove from the oven and let cool slightly before slicing.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze the bread wrapped tightly in plastic wrap.