Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
A comforting and flavorful dish featuring juicy chicken infused with herbs, served alongside creamy mashed potatoes and sweet glazed carrots.
Ingredients
For the Chicken
- 2 pieces chicken breasts Pat dry before seasoning.
- 3 cloves garlic, minced Adds flavor to the chicken.
- 1 tablespoon fresh rosemary, chopped Enhances the herbal flavor.
- 1 tablespoon fresh thyme, chopped Adds aromatic depth.
- 1 tablespoon fresh parsley, chopped Provides a fresh finish.
- 2 tablespoons butter For basting the chicken.
- 1 tablespoon olive oil For searing the chicken.
For the Mashed Potatoes
- 1 pound Yukon Gold potatoes, peeled and chopped Use for creamy texture.
- ½ cup heavy cream For richness in mashed potatoes.
- 2 tablespoons butter Enhances creaminess.
- Salt to taste
For the Glazed Carrots
- 4 large carrots, sliced Choose fresh, tender carrots.
- 1 tablespoon brown sugar To add sweetness to the glaze.
- 2 tablespoons butter For cooking the carrots.
- 1 tablespoon olive oil To sauté the carrots.
- Salt to taste
- Black pepper to taste
Instructions
Preparation
- Gather all your ingredients. Chop the herbs and garlic, peel and chop the potatoes, and slice the carrots.
Cooking the Chicken
- Pat the chicken breasts dry with a paper towel and season with salt, black pepper, and chopped herbs.
- Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken breasts and sear for about 5 minutes on each side until golden.
- During the last minute of cooking, add minced garlic and butter to the skillet, basting the chicken with the melted herb-infused butter.
Cooking the Mashed Potatoes
- In a pot of salted water, boil the Yukon Gold potatoes for about 15 minutes, or until fork-tender.
- Drain the potatoes and return them to the pot. Add butter and heavy cream, then mash until smooth and well-seasoned with salt.
Preparing the Glazed Carrots
- In another pan, heat olive oil and remaining butter over medium heat. Add the sliced carrots and cook until tender, about 5-7 minutes.
- Sprinkle in brown sugar and stir continuously until the carrots are nicely glazed.
Serving
- Plate the creamy mashed potatoes first, place the sliced garlic herb chicken on top, and add the glazed carrots on the side.
- Dig in and enjoy the delightful flavors of this comforting dish!
Notes
This dish is versatile—feel free to customize herbs and adjust sugar levels according to your preferences. For a vegan option, substitute chicken with tempeh and use plant-based cream.