Garlic Parmesan Beef Pasta
A creamy, savory dish featuring tender pasta, hearty ground beef, and a luscious garlic Parmesan sauce that transforms everyday ingredients into a gourmet experience.
Ingredients
Main Ingredients
- 8 ounces pasta (such as spaghetti or penne)
- 1 pound ground beef
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Gather all the ingredients and measure them out in advance. Chop the garlic and set it aside. If you’re adding veggies, wash and chop them too.
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Cooking the Beef
- In a large skillet over medium heat, add the ground beef. Cook until browned, about 7-10 minutes. Drain any excess fat.
- Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
Making the Sauce
- Pour in the heavy cream and stir to combine with beef and garlic. Increase heat slightly to reach a gentle simmer.
- Add the cooked pasta and Parmesan cheese, stirring until the pasta is fully coated in the sauce.
Final Touches
- Season with salt and pepper to taste.
- Transfer to serving plates and garnish with chopped parsley before serving.
Notes
For variations, consider adding fresh vegetables like spinach or using ground turkey for substitutions. Ideal for leftovers, reheat gently with a splash of cream or milk to restore the creamy texture.