Garlic Parmesan Potato Wedges
Crispy and golden Garlic Parmesan Potato Wedges infused with rich garlic and cheese flavor, perfect as a versatile side dish.
Ingredients
Main Ingredients
- 4 large large potatoes
- 3 tablespoons olive oil Can reduce to 2 tablespoons for less oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese Consider using vegan cheese for a plant-based option
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- to taste Fresh parsley for garnish Used for decoration and flavor
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into even wedges.
Mixing
- In a large bowl, toss the potato wedges with olive oil, ensuring they are well-coated.
- Add the minced garlic, salt, black pepper, and paprika, mixing well.
Baking
- Spread the seasoned potato wedges on a baking sheet in a single layer.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through.
Cheesing
- Remove the wedges from the oven once golden and crispy, then sprinkle grated Parmesan on top.
- Return to the oven for an additional 5 minutes to melt the cheese.
Serving
- Garnish the wedges with fresh parsley before serving.
- Serve hot, enjoy alone or with your favorite main dishes.
Notes
For extra crispiness, soak the potatoes in cold water for 30 minutes before seasoning. Avoid overcrowding the baking sheet, and always preheat the oven for the best results.