Garlic Parmesan Pull-Apart Bread
A delightfully buttery and cheesy pull-apart bread infused with garlic, perfect for sharing.
Ingredients
For the bread
- 1 loaf loaf of bread (preferably a round artisan bread for best results)
For the garlic butter mixture
- 4 cloves of garlic, minced Freshly minced for greater aroma and flavor
- ½ cup of unsalted butter, melted
- 1 tsp of salt Balances the flavors
- ½ tsp of black pepper Offers a subtle heat
For topping
- 1 cup of grated parmesan cheese Freshly grated is best for melting
- 2 tbsp of chopped parsley Adds a vibrant, fresh touch
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients and tools to streamline the process.
Assembling the Bread
- Take your loaf of bread and carefully cut it into squares, making sure not to cut all the way through.
- In a bowl, mix the melted butter, minced garlic, salt, and black pepper until well combined.
- Drizzle the garlic butter mixture generously between the cuts of the bread.
- Sprinkle the grated parmesan cheese and chopped parsley over the top of the loaf.
Baking
- Wrap the bread in aluminum foil and place it in the preheated oven.
- Bake for 15 minutes, then unwrap and bake uncovered for an additional 10 minutes.
- Once done, let the bread cool for a few minutes before serving it warm.
Notes
Store leftovers wrapped tightly in aluminum foil or plastic wrap. Can be refrigerated for up to a week.