Garlic Sauce Baby Potatoes
A simple yet flavorful dish combining tender baby potatoes with the robust taste of garlic and olive oil, perfect for any occasion.
Ingredients
Main Ingredients
- 500 g Baby potatoes Use similar-sized potatoes for even cooking.
- 4 cloves Garlic, minced
- 3 tablespoons Olive oil Can substitute with vegetable or avocado oil.
- Salt To taste
- Pepper To taste
- Fresh parsley For garnish after baking
Instructions
Preparation
- Preheat your oven to 200°C (400°F). Wash the baby potatoes under cold water and halve each potato.
Mixing
- In a mixing bowl, combine the olive oil, minced garlic, salt, and pepper to make a sauce.
Coating
- Toss the halved baby potatoes in the garlic and olive oil mixture until well-coated.
Baking
- Arrange the coated potatoes in a single layer on a baking sheet and bake for 25-30 minutes.
- Check for doneness around the 20-minute mark and remove when golden brown and tender.
Serving
- Transfer the roasted potatoes to a serving dish, garnish with parsley, and serve warm.
Notes
Avoid overcrowding the baking sheet for crispiness. Can add grated parmesan cheese in the last few minutes of baking for extra flavor.