Gelatin Trick
A refreshing and versatile drink made with gelatin and your favorite juices, perfect for any occasion.
Ingredients
Base Ingredients
- 1 tablespoon gelatin Can substitute with agar-agar for a vegan option.
- 1 cup water or juice (your choice) Any fruit juice or sparkling water can be used.
- to taste Sweetener (honey, maple syrup, or sugar) Adjust according to personal preference.
Optional Ingredients
- as desired fresh fruit or herbs Use to enhance flavor and presentation.
Instructions
Preparation
- Gather all your ingredients: 1 tablespoon of gelatin, 1 cup of water or your favorite juice, and your sweetener.
- In a small saucepan, heat the water or juice until warm but not boiling (2-3 minutes).
- Sprinkle the tablespoon of gelatin over the warm liquid and stir continuously until fully dissolved (3-5 minutes).
- Add your chosen sweetener and adjust to taste.
- Incorporate fresh fruit chunks or herbs for extra flavor.
- Pour the mixture into cups or glasses and let it cool at room temperature for about 10 minutes.
- Refrigerate for at least 2-3 hours until the gelatin is firm.
- Serve by garnishing with additional fresh fruit or herbs.
Notes
Store in an airtight container in the refrigerator for up to a week. Avoid freezing or reheating the gelatin.