German Cucumber Salad
A refreshing and versatile side dish featuring crisp cucumbers, tangy dressing, and a creamy texture, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large cucumbers The main star of the salad, offering crispness.
- 1 medium onion Adds a sharp, zesty flavor.
- 1 cup sour cream Provides a creamy texture.
- 2 tablespoons apple cider vinegar Adds tang and brightness.
- 1 tablespoon sugar Balances the flavors perfectly.
- Salt and pepper to taste Enhances the overall taste.
Instructions
Preparation
- Wash your cucumbers thoroughly. Slice them thinly, ensuring consistent texture.
- Peel and slice the onion thinly. Optionally, soak the slices in cold water for a few minutes to mellow the flavor.
Creating the Dressing
- In a bowl, combine sour cream, apple cider vinegar, sugar, salt, and pepper. Stir well until smooth.
Combining Ingredients
- Add the prepared cucumbers and onions to the bowl with the dressing.
- Gently toss all ingredients to ensure even coating.
Chilling and Serving
- Cover the salad and refrigerate for at least 30 minutes to meld flavors.
- Before serving, taste and adjust seasoning if necessary.
- Serve the salad chilled, best enjoyed fresh.
Notes
This salad is best served cold and does not require reheating. Properly store in an airtight container in the fridge for up to 3 days, but note that cucumbers may release water.