Ghoul-gheroni and Cheese
A fun and spooky twist on the classic mac and cheese, perfect for Halloween celebrations!
Ingredients
Pasta and Sauce Base
- 8 ounces gheroni pasta Substitute with gluten-free pasta if needed.
- 2 cups shredded cheddar cheese Can substitute with mozzarella or dairy-free cheese.
- 1 cup milk Use almond milk or oat milk for dairy-free version.
- 2 tablespoons butter Can substitute with olive oil or coconut oil.
- 2 tablespoons all-purpose flour Use gluten-free flour as an alternative.
- to taste salt and pepper Adjust based on preference.
Toppings
- as needed Halloween-themed toppings (like olive eyes or green food coloring) Get creative with your decorations!
Instructions
Preparation
- Gather your ingredients and tools: a large pot for boiling pasta, a saucepan for the cheese sauce, measuring cups and spoons, a whisk, and a spatula.
Cooking
- Bring a large pot of salted water to a boil and cook the gheroni pasta according to package instructions (8-10 minutes), stirring occasionally.
- Once cooked, drain the pasta in a colander and rinse briefly with cold water.
- In a medium saucepan, melt the butter over medium heat without letting it brown.
- Stir in the flour and cook for about 1 minute, stirring constantly to form a roux.
- Slowly whisk in the milk until smooth and thickened (3-5 minutes).
- Add the shredded cheddar cheese into the thickened mixture and stir until melted.
- Combine the cooked gheroni pasta with the cheese sauce, ensuring it is well coated.
- Season with salt and pepper, then add your creative Halloween-themed toppings.
Serving
- Spoon the Ghoul-gheroni and Cheese into bowls and serve immediately.
Notes
Store leftover Ghoul-gheroni and Cheese in an airtight container for 3-5 days in the refrigerator. For freezing, use a suitable container; it lasts up to 2 months. Reheat in the microwave or stovetop, adding a splash of milk for creaminess.