Gingerbread Cocktail with Cream
A rich and creamy cocktail that captures the essence of gingerbread, perfect for holiday gatherings and cozy nights.
Ingredients
Main Ingredients
- 2 oz vodka Use high-quality vodka for best flavor.
- 1 oz gingerbread syrup Can substitute with homemade syrup.
- 1 oz heavy cream You can replace with coconut cream for a vegan option.
- 1 oz milk Non-dairy alternatives like almond or oat milk work well.
- Ground ginger and cinnamon for garnish Adds aroma and visual appeal.
- Ice cubes Fill shaker sufficiently to chill mixture.
Instructions
Preparation
- Gather all your ingredients: vodka, gingerbread syrup, heavy cream, milk, ground ginger, cinnamon, and ice cubes.
- Fill a cocktail shaker with ice cubes.
- Add 2 oz of vodka into the shaker over the ice.
- Incorporate 1 oz of gingerbread syrup into the shaker.
- Add 1 oz each of heavy cream and milk into the shaker.
- Shake vigorously for about 15-20 seconds to combine and chill the mixture.
- Prepare a glass of your choice, ensuring it's clean.
- Strain the cocktail into the prepared glass.
- Garnish with ground ginger and cinnamon on top.
- Serve immediately while chilled.
Notes
Can be customized with different cream and milk alternatives. Adjust sweetness by modifying the amount of gingerbread syrup used.