Gingerbread Pancakes With Spiced Syrup
Cozy and flavorful, these gingerbread pancakes are perfect for holiday breakfasts or any chilly morning, paired with a delightful spiced syrup.
Ingredients
For the Pancakes
- 1 cup all-purpose flour Base for the pancakes.
- 2 tablespoons brown sugar Adds sweetness and moistness.
- 1 teaspoon baking powder For rise.
- ½ teaspoon baking soda Helps with leavening.
- 1 teaspoon ground ginger Signature spice for uniqueness.
- 1 teaspoon ground cinnamon Adds warmth.
- ¼ teaspoon ground nutmeg Complements spices.
- ¼ teaspoon salt Enhances flavors.
- 1 cup milk Provides creaminess.
- 1 large egg Binds ingredients.
- 2 tablespoons molasses Adds depth of flavor.
- 2 tablespoons melted butter Adds richness.
For the Spiced Syrup
- ½ cup maple syrup Base syrup.
- ¼ teaspoon ground cinnamon Adds spice.
- ¼ teaspoon ground nutmeg Enhances flavor.
Instructions
Preparation
- Gather all your ingredients to make the process smoother.
- In a mixing bowl, combine the all-purpose flour, brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Stir until well mixed.
- In another bowl, whisk together the milk, egg, molasses, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
Cooking
- Heat a skillet over medium heat and lightly grease it with butter or oil.
- Pour a portion of the batter onto the skillet and cook until bubbles form on the surface (about 2-3 minutes).
- Flip the pancake and cook the other side until golden brown (about 1-2 minutes).
- Keep cooked pancakes warm in a low oven while you finish the remaining batter.
Preparation of Spiced Syrup
- In a small saucepan, combine maple syrup, ground cinnamon, and nutmeg. Heat gently until warm.
Serving
- Serve the pancakes warm with the spiced syrup drizzled over the top.
- Optional: Add whipped cream, fresh fruit, or nuts for extra flavor.
Notes
Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster or skillet.