Gingerbread Toffee Mousse Cups
Indulge in these festive Gingerbread Toffee Mousse Cups, featuring layers of spiced gingerbread, creamy mousse, and crunchy toffee bits for a perfect holiday treat.
Ingredients
For the Gingerbread Base
- 1 box Gingerbread Cake Mix Follow package instructions.
- ½ cup Butter, melted Adds richness.
- 2 large eggs Eggs Helps bind the cake mix.
For the Mousse
- 1 cup Heavy Cream For the mousse.
- ½ cup Powdered Sugar Sweetens the mousse.
- 1 teaspoon Vanilla Extract For flavor.
- ½ cup Toffee Bits Adds a crunchy texture.
For Garnish
- optional Crushed Gingerbread Cookies Enhances the gingerbread flavor.
Instructions
Preparation
- Gather all your ingredients and preheat your oven according to the gingerbread cake mix instructions.
- Prepare the gingerbread cake mix as per the package instructions, combining cake mix with melted butter and eggs.
- Pour the batter into a greased baking pan and bake for about 25-30 minutes or until a toothpick comes out clean.
- Once baked, allow the gingerbread cake to cool completely, then crumble it into small pieces in a mixing bowl.
Mousse Preparation
- In a separate mixing bowl, pour in the heavy cream and whip it until soft peaks form, approximately 2-3 minutes on high speed.
- Gradually add powdered sugar and vanilla extract to the whipped cream while continuing to mix, creating a smooth and fluffy mousse.
Assembly
- In serving cups, create a layer of crumbled gingerbread at the bottom, followed by a layer of the whipped mousse, and sprinkle some toffee bits on top.
- Repeat the layering process until the cups are filled, ensuring the last layer is mousse.
- Garnish with crushed gingerbread cookies and additional toffee bits on top for extra flavor and crunch.
Chilling and Serving
- Refrigerate the assembled cups for at least 2 hours.
- Serve chilled and enjoy with a spoon!
Notes
Store in the refrigerator covered with plastic wrap for 3-4 days. Do not freeze. For variations, consider adding nuts or fruit toppings, and for dietary adjustments, use gluten-free and dairy-free alternatives as needed.