Gluten-Free Keto Crackers
These crispy, low-carb crackers are perfect for keto snacks or as a gluten-free alternative to traditional crackers.
Equipment
- Baking sheet
Ingredients
Cracker Dough
- 1 cup almond flour
- 2 tbsp ground flaxseed
- 1 tbsp chia seeds optional
- ½ tsp salt
- 1 egg
- 1 tbsp olive oil
Seasoning
- 1 tsp garlic powder optional
- sea salt for topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix almond flour, flaxseed, chia seeds, and salt in a bowl.
- Add egg and olive oil, then mix until a dough forms.
- Place dough between two sheets of parchment and roll thin.
- Cut into squares with a knife or pizza cutter and transfer to the baking sheet.
- Sprinkle with sea salt and bake for 12–15 minutes, until golden and crisp.
Notes
For flavored variations, add herbs, sesame seeds, or everything bagel seasoning.