Gnocchi Chicken Pot Pie
A delightful combination of tender chicken, pillowy gnocchi, and savory vegetables enveloped in a golden, flaky crust, perfect for any occasion.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup heavy cream Can be substituted with yogurt and milk mixture
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- to taste Salt and pepper
Instructions
Preparation
- Start by gathering all your ingredients. Shred the cooked chicken and set it aside. If using fresh vegetables, chop them into bite-sized pieces.
- In a large skillet over medium heat, combine the shredded chicken, gnocchi, mixed vegetables, chicken broth, and heavy cream. Stir well and simmer until the gnocchi is tender.
- Add garlic powder, onion powder, dried thyme, salt, and pepper. Stir and let the flavors meld for 2-3 minutes.
- Transfer the mixture into a pie dish, spreading it evenly.
- Place the pie crust over the filled dish, tucking in the edges, and cut slits for steam ventilation.
- Preheat your oven to 375°F (190°C) and bake for 30-35 minutes until the crust is golden brown.
- Let the pie cool for 10 minutes before slicing and serving.
Notes
This recipe is versatile; swap in different proteins or veggies as desired. Freezer-friendly options are available for make-ahead meals.