Gnome Cheesecake Fluff Cups
These whimsical Gnome Cheesecake Fluff Cups are a delightful, easy-to-make dessert that combines creamy cheesecake flavors with fun decorations, perfect for any occasion.
Ingredients
For the Cheesecake Filling
- 8 ounces cream cheese, softened Provides the rich flavor and creamy texture characteristic of cheesecake.
- 1 cup powdered sugar Sweetens the filling, making it irresistibly tasty.
- 1 teaspoon vanilla extract Adds a warm, fragrant note to the dessert.
- 1 cup heavy whipping cream Creates a light, fluffy texture essential for the cups.
For Assembly and Decoration
- 1 cup graham cracker crumbs Adds a crunchy base layer reminiscent of traditional cheesecake crusts.
- as needed colored whipped cream or icing Use this for a fun, eye-catching gnome hat effect.
- as needed small chocolate pieces for eyes Make your gnome faces come to life!
- as needed red candy or strawberries for hats Perfect for adding a pop of color and a sweet touch.
Instructions
Preparation
- Start by gathering all your ingredients on the counter to streamline the process.
- In a mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
- Gradually add in the powdered sugar, mixing at low speed to avoid a sugar cloud. Once incorporated, add the vanilla extract and mix until well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form, taking around 3-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream.
- Start assembling the cups by layering the cheesecake mousse and graham cracker crumbs in individual cups.
- Repeat the layering until cups are filled, leaving space at the top for decoration.
- Decorate creatively with colored whipped cream or icing to create adorable gnome hats, and place small chocolate pieces for eyes.
- Add red candies or strawberries for the gnome hats.
- Refrigerate the cups for about 30 minutes to an hour before serving to enhance flavors.
- Serve immediately or store in the refrigerator until ready to enjoy.
Notes
Store covered in the refrigerator for up to 2-3 days. Best served chilled, do not freeze as they do not maintain quality.