Gnome Cupcakes
Brighten your day with these whimsical gnome cupcakes that are not only delicious but also a joy to create and decorate with family.
Ingredients
Cupcake Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free baking flour.
- 1 cup sugar You can use natural sweeteners like honey or agave as an alternative.
- ½ cup unsalted butter Should be at room temperature.
- 2 large eggs Flaxseed mixed with water can be used as a vegan alternative.
- ½ cup milk Coconut milk or almond milk can be used for dairy-free.
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
Decoration Ingredients
- Red and white fondant Used to create gnome hats and bodies.
- Chocolate chips Used as eyes for gnomes.
Instructions
Preparation
- Start by gathering all your ingredients.
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the unsalted butter and sugar together until light and fluffy.
- Add in the eggs, milk, and vanilla extract. Mix well until incorporated.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Pour the batter into cupcake liners until about 2/3 full.
Baking
- Bake for 18-20 minutes, checking with a toothpick for doneness.
- Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack.
- Allow them to cool completely before decorating.
Decoration
- Once cool, use fondant to create gnome hats and bodies.
- Use chocolate chips as eyes to complete your gnomes.
Notes
Store cupcakes in an airtight container for up to four days at room temperature. For longer storage, freeze individually wrapped cupcakes for up to three months.