Gooey Christmas Cookie Bars
Delightful cookie bars with a chewy texture and rich flavors, perfect for holiday gatherings.
Ingredients
Cookie Base Ingredients
- 2 cups all-purpose flour Can be substituted with gluten-free flour.
- 1 cup unsalted butter, softened Can be replaced with plant-based butter for a dairy-free option.
- 1 cup brown sugar For additional flavor, consider using dark brown sugar.
- ½ cup granulated sugar
- 2 large eggs Can be substituted with flax eggs to make it vegan.
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips Feel free to mix different types of chocolate.
- 1 cup festive sprinkles Can be customized for different holidays.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Collect and measure all your ingredients.
Mixing the Base
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, fully incorporating each before adding the next.
- Stir in the vanilla extract.
Combine Dry Ingredients
- In another bowl, combine all-purpose flour, salt, and baking powder.
- Gradually add the dry mixture to the creamed mixture, mixing until just combined.
Add Chocolate and Sprinkles
- Gently fold in the chocolate chips and festive sprinkles until evenly distributed.
Baking
- Spread the dough evenly in the prepared baking dish with a spatula.
- Bake for 20-25 minutes, until the edges are golden brown and the center is soft.
Cooling and Serving
- Remove from the oven and allow to cool in the dish for 15-20 minutes before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 4-5 days. Refrigerate for a week or freeze for up to three months.