Gourmet Brownie Cookies
Decadent cookies that blend the rich flavor of brownies with the delightful texture of cookies, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter Can be replaced with coconut oil for dairy-free option.
- 2 cups granulated sugar A sugar alternative can be used for reducing sugar.
- 4 large eggs Can be substituted with flaxseed meal or applesauce for vegan version.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can be replaced with gluten-free flour for gluten sensitivity.
- 1 cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips This is optional but recommended for extra richness.
Instructions
Preparation
- Step 1 – Prepare Ingredients: Preheat your oven to 350°F (175°C) and gather all ingredients at room temperature.
- Step 2 – Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Step 3 – Incorporate Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Step 4 – Add Vanilla Extract: Stir in the vanilla extract.
- Step 5 – Combine Dry Ingredients: In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Step 6 – Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Step 7 – Fold in Chocolate Chips: Gently fold in chocolate chips if using.
- Step 8 – Spoon onto Baking Sheet: Drop rounded tablespoons of dough onto a lined baking sheet with enough space between cookies.
- Step 9 – Bake: Bake in the preheated oven for about 10-12 minutes.
- Step 10 – Cool and Serve: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are best stored in an airtight container at room temperature. For longer storage, freeze in zip-lock bags. Best enjoyed warm or with milk, coffee, or ice cream.