Grandma's Goulash
A warm, hearty meal featuring a delicious blend of ground beef, pasta, and rich tomato flavors that's perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with turkey or lentils for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce Choose quality for better flavor.
- 1 can (14.5 oz) diced tomatoes You can use fresh tomatoes if preferred.
- 2 cups elbow macaroni For gluten-free option, substitute with gluten-free pasta.
- 2 cups beef broth Use low-sodium to reduce salt content.
- 1 tsp Italian seasoning Feel free to adjust to taste.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Gather all the ingredients. Chop the onion, mince the garlic, and measure out the canned products and pasta.
Cooking
- In a large pot over medium heat, brown the ground beef, breaking it up with a spatula until it’s cooked through.
- Stir in the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
- Pour in the tomato sauce and diced tomatoes, mixing thoroughly. Let it blend for about 2 minutes.
- Stir in the beef broth and Italian seasoning. Increase the heat to bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 10 minutes.
- Add the elbow macaroni and gently stir it into the mixture, ensuring it is well-coated.
- Cook for another 10 minutes or until the macaroni is al dente, stirring occasionally.
- Season with salt and pepper as desired. Stir well to combine.
- Serve hot, garnished with fresh parsley if desired.
Notes
To store leftovers, keep in an airtight container in the fridge for up to 3-4 days. It also freezes well for up to 3 months.