Grape Jelly Meatballs
Sweet and savory Grape Jelly Meatballs are an easy-to-make dish perfect for gatherings, offering a delightful flavor profile and versatility for any occasion.
Ingredients
Meatball Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 cup grape jelly Can use sugar-free grape jelly for lower sugar options.
- 1 cup barbecue sauce Ensure sauce is gluten-free if necessary.
- ½ cup chopped onion Chop finely for even distribution in meatballs.
- to taste none Salt and pepper Adjust to your preference.
Instructions
Preparation
- Gather all your ingredients and finely chop the onion.
Mixing
- In a large bowl, combine the ground beef, chopped onion, salt, and pepper. Mix until well combined, being careful not to overwork the meat.
Forming Meatballs
- Form the mixture into small meatballs, approximately the size of a golf ball for even cooking.
Slow Cooker Prep
- Arrange the meatballs in the bottom of your slow cooker in a single layer if possible.
Sauce Preparation
- In a separate bowl, combine the grape jelly and barbecue sauce until smooth.
Cooking
- Pour the sauce mixture over the meatballs ensuring they are well coated.
- Cover the slow cooker and cook on low for 4-6 hours until the meatballs are heated through and the sauce is bubbly.
Final Touches
- Taste the sauce about 30 minutes before serving and adjust with vinegar or hot sauce if desired.
Serving
- Transfer the meatballs to a serving platter using a slotted spoon and enjoy warm with toothpicks.
Notes
For best results, avoid overcrowding the slow cooker and consider adding minced garlic or herbs for added flavor. Can be customized with different fruit jellies or spices.