Grapes, Feta & Pecan Salad
This vibrant salad combines juicy grapes, creamy feta cheese, and crunchy pecans for a refreshing and nutritious dish that's easy to prepare.
Ingredients
Salad Ingredients
- 2 cups grapes, halved Use red or green grapes as preferred.
- 1 cup feta cheese, crumbled Can substitute with goat cheese or a dairy-free option.
- ½ cup pecans, chopped Alternative: sunflower seeds or pumpkin seeds.
- 4 cups mixed greens Consider arugula, spinach, or kale.
Dressing Ingredients
- ¼ cup olive oil Can be substituted with avocado oil.
- 2 tablespoons balsamic vinegar Substitute: red wine or apple cider vinegar.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Wash the grapes thoroughly and halve them.
- Crumble the feta cheese and chop the pecans.
Assembling the Salad
- Combine the mixed greens in a large bowl as the base.
- Layer the grapes, crumbled feta, and chopped pecans on top.
Making the Dressing
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Finishing Up
- Drizzle the dressing over the salad.
- Gently toss the salad to combine and ensure even distribution.
- Serve immediately to enjoy the fresh flavors.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve to maintain freshness.