Greek Chicken Tenders
A delicious and easy-to-prepare dish featuring tender chicken marinated in lemon, garlic, and oregano, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb chicken tenders
- 2 tbsp olive oil
- 2 tbsp lemon juice freshly squeezed for best flavor
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
Instructions
Preparation
- Gather all the necessary ingredients to streamline your cooking process.
- In a medium-sized bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Stir the mixture well.
- Add the chicken tenders into the bowl with the marinade, ensuring each piece is well-coated.
- Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes.
Cooking
- Preheat your grill or skillet over medium-high heat.
- Once hot, add the marinated chicken tenders. Cook for about 5-7 minutes on each side, or until fully cooked and golden-brown.
- Remove chicken from heat and let it rest for a few minutes before slicing or serving.
Serving
- Slice the chicken if desired and enjoy with sides like Greek salad or tzatziki sauce.
Notes
Marinate longer for maximum flavor. Alternatively, the chicken can be grilled on skewers with vegetables for a fun twist.