Greek Lemon Feta Chicken
A delicious Mediterranean dish featuring tender chicken breasts marinated in lemon juice, garlic, and herbs, complemented by crumbled feta cheese for a burst of flavor.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- ¼ cup feta cheese, crumbled Use good-quality feta for best flavor.
- 2 pieces lemons, juiced and zested Zest enhances flavor.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano Substitute with fresh herbs if preferred.
- to taste Salt and pepper
Instructions
Preparation
- Gather all your ingredients. Ensure chicken breasts are thawed, zest and juice the lemons, and mince the garlic.
Marinade
- In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper. Whisk until blended.
- Add chicken breasts and coat thoroughly. Let marinate for at least 30 minutes while preheating the oven to 400°F (200°C).
Baking
- Arrange marinated chicken in a baking dish and pour any remaining marinade over the top.
- Sprinkle feta cheese over the chicken.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Serving
- Garnish with fresh parsley before serving.
Notes
Pairs well with Greek salad and roasted vegetables. Can be customized with different proteins or herbs.