Greek Lemon Rice
A light and refreshing side dish that combines the zesty flavors of lemon with fluffy rice, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup long-grain rice Rinsed
- 2 cups vegetable broth Use gluten-free if necessary
- 1 lemon (juiced and zested)
- 2 tablespoons olive oil Can be omitted for a lower fat version
- ¼ cup fresh parsley (chopped) For garnish
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparation
- Start by rinsing the long-grain rice under cold water to remove excess starch.
Cooking
- In a pot, heat the olive oil over medium heat.
- Add the rinsed rice and toast for 2-3 minutes, stirring constantly.
- Pour in the vegetable broth, followed by the lemon juice and zest, then sprinkle in salt and black pepper.
- Bring the mixture to a boil, then reduce heat to low and cover, simmering for 15-20 minutes until the rice is tender.
- Remove from heat and let it rest for 5 minutes, keeping it covered.
- Fluff the rice gently with a fork, then stir in the chopped fresh parsley.
Notes
This dish pairs well with grilled chicken, fish, or roasted vegetables. It can be customized by adding your favorite herbs or vegetables.