Greek New Year Cake
A traditional cake baked to celebrate the New Year in Greece, symbolizing good fortune and family bonds.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free blend.
- 1 cup sugar Adjust with natural sweeteners if desired.
- 1 cup yogurt Can use dairy-free yogurt for a lactose-free version.
- ½ cup vegetable oil
- 4 pieces eggs Use flaxseed or applesauce for vegan version.
- 1 tablespoon baking powder Check freshness before use.
- 1 teaspoon vanilla extract Enhances flavor.
- ½ cup almonds Optional; can substitute with other nuts.
- to taste powdered sugar For dusting.
- 1 piece coin Wrap in aluminum foil before hiding in cake.
Instructions
Preparation
- Gather all ingredients and preheat your oven to 350°F (175°C).
Batter Preparation
- In a large mixing bowl, beat the eggs and sugar together until fluffy.
- Add the yogurt and vegetable oil, stirring until fully combined.
- In a separate bowl, mix the flour, baking powder, and vanilla extract. Gradually add to the wet ingredients, stirring until smooth.
- Fold in the almonds if using.
Baking
- Pour the batter into a greased round cake pan. Wrap the coin in foil and place it in the batter.
- Bake for 30-40 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely and dust with powdered sugar before serving.
Notes
For a vegan version, use flaxseed instead of eggs and coconut-based yogurt. Can be served during New Year’s celebrations or family occasions.