Green Bean Bundles
A delightful side dish that wraps fresh green beans in crispy bacon, drizzled with a sweet and savory sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound fresh green beans Trimmed and ends removed
- 8 slices of bacon Cut in half
- ¼ cup melted butter Can substitute with olive oil for dairy-free option
- 2 tablespoons soy sauce Or coconut aminos for gluten-free
- 1 tablespoon brown sugar Can substitute with honey or maple syrup
- Salt and pepper To taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim the ends of the green beans.
- Gather about 8-10 green beans and wrap them with a half slice of bacon. Secure snugly.
- Place the bundles seam-side down on a baking sheet lined with parchment paper.
Making the Glaze
- In a small bowl, combine melted butter, soy sauce, brown sugar, salt, and pepper. Stir until the sugar dissolves.
- Drizzle the butter mixture over the bacon-wrapped green beans.
Baking
- Bake in the preheated oven for 20-25 minutes, until bacon is crispy and golden.
- Allow to cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat in a 350°F (175°C) oven for 10-15 minutes.