Green Bean Feta Salad
This refreshing Green Bean Feta Salad combines crisp green beans, juicy cherry tomatoes, and tangy feta cheese for a colorful, healthy, and easy-to-make dish. Perfect as a side or light meal, it’s full of Mediterranean-inspired flavor and comes together in under 20 minutes.
Equipment
- Large Pot
- Colander
- Mixing Bowl
- Whisk
Ingredients
Salad Ingredients
- 2 cups fresh green beans trimmed
- 1 cup cherry tomatoes halved
- ½ cup feta cheese crumbled
- ¼ cup red onion thinly sliced
Dressing
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar or lemon juice
- salt and pepper to taste
Instructions
- Trim the ends of the green beans and rinse under cold water.
- Bring a large pot of water to a boil. Add green beans and cook for 4–5 minutes until tender but still crisp.
- Drain and rinse the beans immediately under cold water to stop the cooking process and keep their bright color.
- In a mixing bowl, combine green beans, cherry tomatoes, crumbled feta, and sliced red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the vegetables and toss gently to coat evenly.
- Chill for 30 minutes to let flavors meld or serve immediately, garnished with extra feta or fresh herbs if desired.
Notes
For a vegan version, use dairy-free feta or omit cheese entirely. Add grilled chicken or chickpeas for extra protein. This salad keeps well in the fridge for up to 3 days but is best served fresh.