Green Bean Tater Tot Casserole
A delightful dish combining crunchy green beans with crispy tater tots, creamy mushroom soup, and melted cheddar cheese, perfect for any comfort food craving.
Ingredients
Main Ingredients
- 1 pound green beans, trimmed
- 32 oz bag of tater tots
- 10.5 oz can of cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Trim and wash the green beans.
Cooking
- In a large mixing bowl, combine the trimmed green beans with cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer the green bean mixture into a greased baking dish and spread it out evenly.
- Arrange the tater tots in a single layer on top of the green bean mixture.
- Bake for 30 minutes to allow flavors to meld together and the tater tots to start getting crispy.
- Remove the casserole from the oven and sprinkle shredded cheddar cheese on top of the tater tots.
- Return to the oven for an additional 10 minutes to melt the cheese and create a bubbly crust.
- Let the casserole cool for a few minutes before serving.
Notes
Customize with proteins like cooked chicken or ground beef, or try dairy-free and gluten-free options as needed. Serve with a salad or garlic bread for a complete meal.