Green Sauce Chicken Rice
A flavorful and simple dish combining succulent chicken breasts, zesty salsa verde, and fluffy rice, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked rice Use any type of rice you prefer.
- 1 lb chicken breasts Seasoned with salt and pepper.
- 1 cup salsa verde Can use store-bought or homemade.
- 1 tablespoon olive oil For cooking the chicken.
- to taste Salt and pepper Essential for seasoning.
- to taste Chopped cilantro For garnish.
Instructions
Preparation
- Gather all your ingredients. Make sure your rice is pre-cooked and set aside.
- Season your chicken breasts with salt and pepper, and chop your cilantro for garnish.
Cooking
- In a skillet, heat the olive oil over medium heat.
- Add the seasoned chicken breasts and cook for about 6-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F).
- Remove the chicken and let it rest for a few minutes, then slice into strips.
- In the same skillet, add salsa verde and warm it up.
- Add the cooked rice and gently fold it in with the salsa until evenly coated.
- Mix in the sliced chicken, allowing everything to meld for 2-3 minutes on low heat.
Serving
- Remove from heat, transfer to a serving dish, and garnish with chopped cilantro. Serve immediately.
Notes
To maintain flavor, store leftovers in an airtight container for up to 3-4 days. May be reheated in the microwave or stovetop.