Grilled Caprese Steak
A sizzling, juicy steak topped with fresh mozzarella, cherry tomatoes, and basil, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb flank steak Can be substituted with skirt steak or chicken.
- 2 cups cherry tomatoes, halved Use fresh for best flavor.
- 8 oz fresh mozzarella, sliced Let come to room temperature for best texture.
- ¼ cup fresh basil leaves Look for vibrant, fresh leaves.
- ¼ cup balsamic glaze Ensure it's gluten-free if needed.
- 2 tbsp olive oil For seasoning and grilling.
- to taste salt and pepper Season generously.
Instructions
Preparation
- Gather all your ingredients. Halve the cherry tomatoes, slice the fresh mozzarella, and wash the basil leaves.
- Drizzle the flank steak with olive oil, then generously season it with salt and pepper. Allow it to marinate for about 20 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Once the grill is hot, place the flank steak on it. Grill for about 5-7 minutes on each side until desired doneness is reached.
- Let the steak rest for at least 5 minutes before slicing.
Assembly
- Slice the steak against the grain. Arrange on a serving platter and top with cherry tomatoes, mozzarella slices, and basil leaves.
- Drizzle the balsamic glaze generously over the top.
Notes
For added flavor, marinate the steak in balsamic vinegar for an hour before grilling. Consider adding toasted pine nuts for crunch.