Grilled Cheese Burrito
A cheesy, flavor-packed burrito stuffed with seasoned beef, rice, sauces, and melty cheeses, then grilled to golden perfection. Comfort food with a twist that’s perfect for dinner, parties, or late-night cravings.
Equipment
- Skillet
- Spatula
- Mixing Bowl
- Knife
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or homemade blend
- 1 cup cooked white rice
- ½ cup sour cream
- ½ cup nacho cheese sauce
- ¼ cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- butter or oil for grilling
Instructions
- In a skillet, cook ground beef over medium heat until browned, about 5–7 minutes. Drain excess grease.
- Add taco seasoning and 1/4 cup water. Simmer for 5 minutes until flavors meld.
- Warm tortillas in a skillet or microwave until soft and pliable.
- Lay out tortillas and layer rice, seasoned beef, nacho cheese, chipotle sauce, sour cream, cheddar, and mozzarella.
- Fold sides inward and roll tightly into burritos.
- Heat skillet with a little butter or oil. Sprinkle cheese on the skillet, then place burrito seam-side down. Cook 3–4 minutes per side until golden and crispy.
- Serve hot with salsa, guacamole, or extra chipotle sauce.
Notes
For a vegetarian version, replace beef with beans or lentils. Use Greek yogurt instead of sour cream for a lighter option.