Grilled Chicken
This Grilled Chicken recipe features succulent, juicy chicken breasts perfectly charred with a delightful blend of spices and citrus, ideal for summer barbecues.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Skinless for a lower-fat option
- 2 tablespoons olive oil Can substitute with canola or avocado oil
- 1 teaspoon garlic powder Can be replaced with garlic-infused oil
- 1 teaspoon paprika For additional warmth and color
- to taste Salt and pepper Season according to preference
- 1 whole lemon Juiced for marinade
- to taste Fresh herbs Optional garnish
Instructions
Preparation
- Gather all your ingredients. Clean and pat dry the chicken breasts with a paper towel.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Whisk together until well blended.
- Place chicken breasts in the bowl of marinade and ensure each piece is generously coated. Let marinate for at least 15-30 minutes.
Cooking
- Preheat your grill to medium-high heat.
- Carefully place the chicken breasts on the grill. Cook for about 6-7 minutes on one side.
- Flip the chicken breasts and cook for an additional 6-7 minutes. Check the internal temperature to reach 165°F.
- Remove chicken from the grill and let rest for a few minutes before slicing.
- Optional: Sprinkle fresh herbs over the top before serving.
Notes
Store grilled chicken in an airtight container in the fridge for 3-4 days. For freezing, use plastic wrap and a freezer-safe bag.