Grilled Halloumi Sandwiches
Satisfying grilled halloumi sandwiches loaded with flavor and customizable variations for any meal.
Ingredients
Main Ingredients
- 200 g Halloumi cheese Sliced into 1/2-inch thick pieces.
- 4 slices Bread of choice (sourdough, whole grain, or pita) Best for grilling.
- 2 tablespoons Olive oil For brushing halloumi.
Vegetables and Spread
- 1 cup Lettuce Any variety preferred.
- 1 medium Tomato Sliced.
- 1 small Cucumber Sliced.
- ½ small Red onion Thinly sliced.
- ¼ cup Hummus For spreading on the bread.
Instructions
Preparation
- Gather all your ingredients. Rinse your veggies, slice the halloumi, and prepare your bread.
Grilling
- Preheat a grill or grill pan over medium heat.
- Brush both sides of each halloumi slice with olive oil.
- Place the halloumi on the grill and cook for 2-3 minutes on each side until golden brown.
- While the halloumi is grilling, place your bread slices on the grill for 1-2 minutes.
Assembly
- Spread hummus on one side of each toasted slice of bread.
- Layer the lettuce, tomato slices, cucumber, and red onion on top of the hummus.
- Add the grilled halloumi on top of the veggies.
- Top with the remaining slices of bread, hummus side down, and gently press down.
- Cut the sandwich in half if desired, and serve warm.
Notes
Ideal for a sunny picnic or casual gathering. Best consumed fresh but can be stored in the refrigerator for one day.