Grilled Lemon Chicken
A flavorful dish of juicy chicken marinated with lemon and herbs, perfect for grilling and versatile for various sides.
Ingredients
For the chicken marinade
- 4 pieces boneless, skinless chicken breasts
- 2 medium lemons, juiced
- 1 piece lemon, zested
- 4 cloves garlic, minced Can be substituted with onion powder if allergic.
- ¼ cup olive oil Can substitute with avocado oil.
- 2 tablespoons fresh parsley, chopped Can use dried parsley.
- 1 tablespoon fresh thyme, chopped Substitute with dried thyme, use sparingly.
- 1 tablespoon honey (optional) Can substitute with agave nectar or omit for less sweetness.
- to taste salt and pepper
Instructions
Preparation
- Gather all the ingredients for the marinade and chicken.
- In a bowl, combine lemon juice, olive oil, garlic, lemon zest, parsley, thyme, honey, and a pinch of salt and pepper.
- Whisk ingredients until fully blended.
Marination
- Place chicken breasts into a sealable plastic bag or shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
Grilling
- Preheat your grill to medium-high heat and lightly oil the grates.
- Once the grill is hot, place the marinated chicken on it and cook for about 6-7 minutes on one side.
- Flip the chicken using tongs and grill for an additional 5-7 minutes until cooked to an internal temperature of 165°F.
Serving
- Remove the chicken from the grill and let it rest for 5 minutes.
- Slice the chicken into strips or serve whole, optionally garnished with lemon.
Notes
Serve with salad, roasted vegetables, or rice. Pairs well with white wine or sparkling lemonade. Can be made ahead of time and stored in the refrigerator for up to 3 days.