Grilled Mango Chicken
This Grilled Mango Chicken features juicy chicken thighs marinated in a sweet and tangy mango marinade, perfect for summer barbecues and quick dinners.
Ingredients
Main Ingredients
- 2 pieces boneless chicken thighs Trimmed and ready for marinating
- 1 piece ripe mango, diced Fresh mango enhances flavor
- ¼ cup soy sauce Use gluten-free if necessary
- 2 tablespoons honey Can substitute with agave nectar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
Preparation
- Gather all the ingredients and dice the mango.
- Ensure the chicken thighs are trimmed and ready for marinating.
Making the Marinade
- In a medium-sized bowl, combine diced mango, soy sauce, honey, olive oil, garlic powder, ginger, salt, and pepper. Stir until well mixed.
Marinating the Chicken
- Place the chicken thighs in the bowl of marinade, ensuring they are fully coated. Cover and let them marinate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, shaking off any excess, and discard the leftover marinade.
- Place the chicken thighs on the preheated grill. Cook for about 6-7 minutes on each side or until internal temperature reaches 165°F.
- Use a meat thermometer to check doneness or ensure juices run clear.
Serving
- Remove the chicken from the grill and let it rest for a few minutes.
- Serve the Grilled Mango Chicken warm, garnished with additional mango chunks if desired.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze in a freezer-safe bag for 2-3 months. Reheat using oven or microwave.