Grilled Peaches
Delightful and elegant dessert featuring warm, caramelized peaches highlighted by smoky flavors and served with a scoop of vanilla ice cream.
Ingredients
Main Ingredients
- 4 whole ripe fresh peaches, halved and pitted Use ripe peaches for optimal sweetness.
- 1 teaspoon ground cinnamon Optional adjustment for spice lovers.
- 2 tablespoons honey Can substitute with agave syrup.
- 1 scoop vanilla ice cream For serving, optional.
Instructions
Preparation
- Preheat the grill to medium heat.
- Wash and dry the peaches, then cut them in half and remove the pit.
Cooking
- Place the peach halves on the grill with the cut side facing down.
- Grill for about 4-5 minutes until grill marks appear and peaches are tender.
Flavoring
- After grilling, sprinkle ground cinnamon over the top of the fruit.
- Drizzle honey generously over the grilled peaches.
Serving
- Place each peach half on a plate and add a scoop of vanilla ice cream on top.
- Optionally, garnish with mint leaves or toasted nuts.
Notes
Store leftovers in an airtight container in the fridge for up to two days. They can be reheated or enjoyed cold.