Grilled Pineapple with Rum and Brown Sugar
A delightful recipe that caramelizes pineapple with brown sugar and rum, creating a tropical dessert that's perfect for any occasion.
Ingredients
Main Ingredients
- 1 whole fresh pineapple, peeled, cored, and sliced Choose a ripe pineapple for optimal sweetness.
- ½ cup brown sugar Can consider substituting with coconut sugar for a lower-calorie option.
- ¼ cup rum For a non-alcoholic version, substitute with pineapple juice or coconut water.
- 1 teaspoon ground cinnamon Adds a warm flavor complement to the pineapple.
- 1 tablespoon butter Optional for richer flavor.
Instructions
Preparation
- Peel, core, and slice the fresh pineapple into rings or wedges.
- In a bowl, mix together the brown sugar, rum, and ground cinnamon.
- Add the pineapple slices to the bowl and ensure they are well coated in the marinade. Let them soak for at least 30 minutes.
Cooking
- Preheat your grill to medium-high heat.
- Remove excess marinade from the pineapple slices.
- Place the pineapple slices on the grill and cook for about 3-4 minutes on each side until caramelized.
- If desired, brush with butter just before flipping for added richness.
Serving
- Remove the grilled pineapple from the grill and serve warm, optionally with ice cream or yogurt.
Notes
To store leftovers, cool completely and transfer to an airtight container. They can last up to 3 days in the refrigerator or frozen for up to 3 months.