Grilled Salsa Verde Chicken
A refreshing twist on grilled chicken, marinated in vibrant salsa verde and subtle spices for a flavorful meal.
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless and skinless is recommended.
For the Marinade
- 1 cup salsa verde Homemade or store-bought.
- 2 tablespoons olive oil Can be substituted with avocado oil.
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste salt
- to taste pepper
Instructions
Preparation
- Begin by gathering all your ingredients. Measure out the salsa verde, olive oil, and spices.
- In a medium bowl, mix together the salsa verde, olive oil, garlic powder, cumin, salt, and pepper.
- Coat the chicken breasts evenly with the salsa mixture and marinate for at least 30 minutes.
Cooking
- Preheat your grill to medium-high heat.
- Grill the marinated chicken breasts for 6-7 minutes on each side until cooked through, with internal temperatures reaching 165°F.
- Let the chicken rest for about 5 minutes to redistribute juices.
- Serve with an additional scoop of salsa verde on top.
Notes
Ensure the grill is well-oiled to prevent chicken from sticking. For added flavor, use fresh herbs like cilantro in the salsa verde. Adapt marinade ingredients to your taste for custom heat levels.