Preparation

• Start by gathering all your ingredients. Make sure your butter is softened for better mixing.
• In a large mixing bowl, cream together the softened butter, granulated sugar, powdered sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
• Beat in the eggs one at a time, ensuring each one is well incorporated before adding the next. Stir in the vanilla extract.
• In another bowl, combine the flour, baking soda, and salt, whisking them together.
• Gradually blend the dry mixture into the wet ingredients, stirring until just combined.
• Roll the dough into small balls (about one tablespoon in size) and coat each ball in green sugar or sprinkles.
• Place the dough balls on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 10-12 minutes.
• Immediately press a Hershey's Kiss into the center of each warm cookie after removing from the oven.
• Let the cookies cool for a few minutes before transferring to a wire rack to cool completely.