Grinch Hot Chocolate
A vibrant and playful twist on traditional hot chocolate, Grinch Hot Chocolate combines creamy milk, rich cocoa, and playful green food coloring to create a festive drink that delights both children and adults.
Ingredients
Base Ingredients
- 2 cups milk Any type of milk can be used.
- ½ cup heavy cream Can substitute with coconut cream.
- ¼ cup cocoa powder Ensure it's sweetened cocoa for best flavor.
- ½ cup sugar Can be replaced with stevia or agave syrup.
- 1 teaspoon vanilla extract Essential for a rounded flavor.
- green food coloring Add to desired shade.
Toppings
- whipped cream For topping.
- red sprinkles For garnish.
Instructions
Preparation
- Gather all your ingredients, ensuring they are measured for a smooth cooking process.
- In a saucepan, combine the milk and heavy cream over medium heat. Stir gently until warmed.
- Once the milk mixture is hot, whisk in the cocoa powder and sugar until dissolved.
- Stir in the vanilla extract to elevate the flavor.
- Add green food coloring drop by drop until you reach the desired shade.
- Continue heating the mixture, stirring occasionally, until hot but not boiling.
Serving
- Pour the Grinch Hot Chocolate into mugs, leaving room for toppings.
- Top generously with whipped cream.
- Garnish with red sprinkles.
- Gather with friends or family and enjoy each sip.
Notes
Store any leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage. Reheat on the stovetop or in the microwave.