Grinch Mini Cheesecakes
Festive and colorful mini cheesecakes that bring holiday cheer with their creamy texture and sweet-tart flavor.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easier mixing.
- ½ cup sugar Can be substituted with alternatives like Stevia or honey.
- 1 teaspoon vanilla extract Enhances the flavor of the cheesecake.
- 1 cup whipped cream Coconut whipped cream for a dairy-free option.
- 1 drop green food coloring Adjust quantity for desired shade.
For the Crust
- 12 pieces mini graham cracker crusts Use gluten-free crusts for gluten-free version.
For Decoration
- 12 pieces red cherries or berries Use fresh or maraschino cherries for festive touch.
Instructions
Preparation
- Gather all your ingredients to streamline the process.
- Preheat your oven to 325°F (160°C) and place mini graham cracker crusts on a baking sheet.
Mixing
- In a mixing bowl, beat the softened cream cheese with sugar until smooth and creamy, about 2-3 minutes.
- Add vanilla extract and mix well.
- Gradually add green food coloring and mix until the desired shade is reached.
- Gently fold in the whipped cream until fully combined.
Baking
- Spoon the cheesecake mixture into each prepared crust, filling them nearly to the top.
- Bake in the preheated oven for 15-20 minutes. They should be set with a slight jiggle in the center.
- Let them cool at room temperature for 10 minutes before transferring to the fridge.
Serving
- Chill for at least 2 hours to allow them to set completely.
- Top each mini cheesecake with a red cherry or berry before serving.
Notes
Store in an airtight container in the refrigerator for up to a week. You can prepare them in advance without toppings and add them just before serving.